Amount of Choline, total in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Baked Products

In 100 g (Grams) of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery there is 22 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery are listed below.

Water 22.04 g 22.04%
Energy (calorie) 389 kcal
Energy (joule) 1629 kJ
Protein 3.48 g 3.48%
Total lipid (fat) 20.05 g 20.05%
Ash 1.58 g 1.58%
Carbohydrate, by difference 52.84 g 52.84%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 39.96 g 39.96%
Sucrose 37.12 g 37.12%
Glucose (dextrose) 1.42 g 1.42%
Fructose 0.82 g 0.82%
Lactose 0.46 g 0.46%
Maltose 0.12 g 0.12%
Galactose 0 g
Starch 7.45 g 7.45%
Calcium, Ca 30 mg 0.03%
Iron, Fe 3.04 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 137 mg 0.14%

Nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery